An elegantly thin soup is wonderful to start a meal, but if you are hankering for the warming comfort of a lovely thick soup, you might like to know a few options to thicken your soup :
- A purée of a vegetable included in the soup.
- Lentils, which will break down and thicken the soup.
- A slurry of cornflour slackened with a little of the soup before stirring in.
- A roux making the base of the soup.
- Egg yolks.
- Ground nuts.