The Food Show is on in Wellington this Friday, Saturday and Sunday.
There will be exhibitors of food, wine and food products, as well as demonstrations by chefs and food writers.
I am particularly looking forward to Rex Morgan of of Citron Restaurant's presentation Cured, Carpaccio and Tartars. I love his food, and I am sure it will be a great insight to how he works.
25-27 May 2007, 10am - 6pm daily