Tuesday, 22 May 2007

Feijoa and Pear Crumble


Winos and Foodies


If these cold evenings of Autumn weren't enough to get your mind, body and soul craving hot fruit crumbles and sweet creamy crème anglaise, then Barbara's Winos and Foodies blog makes it even harder to resist whipping up Feijoa and Pear Crumble. The classic crumbly toasted oats topping on soft sweet and glistening Autumn fruits are comforting and warming simply to view, on the palate I'm in no doubt they are an absolutely gorgeous combination of textures and taste. And her photo, well surely it speaks for itself... superb!

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