Sunday, 22 July 2007

Mid-winter Christmas Feast Menu

Bron and I are so pleased to present the following menu for the Mid-winter Christmas Feast of 2007 :

Entree
Gravlax - from lemonpi, a delicious and gorgeous way to start a feast.

Main
Traditional Roast Chicken - from Homemades, a fragrant and celebratory main course.

Dessert
Christmas pudding - from Laws of the Kitchen, a great example of Christmas pudding.
Dark Chocolate and Orange Muffins - from Milk and Cookies, beautiful muffins with such Christmas flavour.
Paime - from TriniGourmet, a fantastic dessert to add a delicious and exotic note to your Christmas feast.
Jellies - from so so simple food, a clever and light dessert perhaps to refresh your palate.
Aren't we lucky to be able travel around the world with such talented cooks for the Mid-winter Christmas Feast of 2007? Thank you to everyone who sent us recipes for the Nihowera Mid-winter Christmas Feast.

1 comment:

So Simple said...

Emma
Glad to see you liked the idea of the Jellies they have been very popular with our family.

Nice menu
Cheers